If You Don’t Read Labels, Maybe Now is the Time to Start (NaturalNews) “Should the FDA be so permissive with chemicals in food, suspect or not, that amount to little more than marketing?” asks The Daily Green (http://www.thedailygreen.com/health…). This question is particularly pertinent considering that colorings have not always proven to be harmless. Citrus Red 2, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3, –which include some of the most commonly used artificial food colorings–have all been identified as being, or being contaminated with,... (Read More ...)