Saturday, November 25, 2017
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If You Don’t Read Labels, Maybe Now is the Time to Start (NaturalNews) “Should the FDA be so permissive with chemicals in food, suspect or not, that amount to little more than marketing?” asks The Daily Green (http://www.thedailygreen.com/health…). This question is particularly pertinent considering that colorings have not always proven to be harmless. Citrus Red 2, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3, –which include some of the most commonly used artificial food colorings–have all been identified as being, or being contaminated with,... (Read More ...)

Diet and Cancer Research   Of the many diseases that affect people these days, cancer is among the most feared. But despite a wealth of scientific data, most people remain unaware of how they can reduce their risk of developing cancer. According to the National Cancer Institute, as much as 80 percent of all cancers are due to identified factors, and thus are potentially preventable. Thirty percent are due to tobacco use, and as much as 35 percent to 50 percent are due to foods. It is easy to control these and other risk factors. What Is Cancer? Cancer begins as a single abnormal cell that... (Read More ...)