Thursday, November 23, 2017
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If You Don’t Read Labels, Maybe Now is the Time to Start (NaturalNews) “Should the FDA be so permissive with chemicals in food, suspect or not, that amount to little more than marketing?” asks The Daily Green (http://www.thedailygreen.com/health…). This question is particularly pertinent considering that colorings have not always proven to be harmless. Citrus Red 2, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3, –which include some of the most commonly used artificial food colorings–have all been identified as being, or being contaminated with,... (Read More ...)

Are You Familiar With This Preservative? (NaturalNews) TBHQ is used in many foods, ranging from crackers to crisps to fast foods. It is also found in certain brands of pet foods, as well as in cosmetic and baby skincare products, varnish, lacquers and resins. It is used in the stabilisation process of explosive compounds. The risks and side-effects of this preservative product far outweigh the benefit of it being used as a highly unsafe preservative ingredient. Tertiary Butylhydroquinone, or TBHQ as it is more commonly referred to as, is in fact a chemical preservative which is a form of butane. It... (Read More ...)